The benefits of going raw-vegan are boundless. Rawfoods are easy to digest, and they provide the maximum amount of energy with minimal bodily effort. Studies have shown that living foods have healing powers that can alleviate many illnesses such as low energy, allergies, digestive disorders, weak immune system, high cholesterol, candida, obesity and weight problems (weight normalization), etc.. Research and real life experiences have also shown that a person can prevent the body's healthy cells from turning into malignant cancerous cells by consuming mostly a raw food diet that includes whole organic foods!
Organic farmers, in general, are more interested than conventional farmers in growing mineral-rich produce. The famous Rutgers study demonstrated that organic food was superior in the following minerals: phosphorus, calcium, magnesium, potassium, sodium, boron, manganese, iron, copper, and cobalt. It all starts with mineral-rich soil. When more minerals are available to the plant, the plant's vitamin, polysaccharide, and enzyme content, as well as overall immune system are improved. When we eat mineral-rich food we absorb the nutrients that made the plant healthy. We also enjoy more conscious choices and freedom as the cells throughout our body become healthier and more vital. Organic agriculture is non-toxic (it leaves no permanent toxicity). The pesticide and artificial fertilizer industries are toxic and not sustainable. These industries have covered the entire planet with dangerous chemicals. For more info and products, go here.
Organic farmers, in general, are more interested than conventional farmers in growing mineral-rich produce. The famous Rutgers study demonstrated that organic food was superior in the following minerals: phosphorus, calcium, magnesium, potassium, sodium, boron, manganese, iron, copper, and cobalt. It all starts with mineral-rich soil. When more minerals are available to the plant, the plant's vitamin, polysaccharide, and enzyme content, as well as overall immune system are improved. When we eat mineral-rich food we absorb the nutrients that made the plant healthy. We also enjoy more conscious choices and freedom as the cells throughout our body become healthier and more vital. Organic agriculture is non-toxic (it leaves no permanent toxicity). The pesticide and artificial fertilizer industries are toxic and not sustainable. These industries have covered the entire planet with dangerous chemicals. For more info and products, go here.
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